{"id":341,"date":"2025-06-25T10:32:05","date_gmt":"2025-06-25T13:32:05","guid":{"rendered":"https:\/\/www.ct.ufpb.br\/ppgcta2\/?page_id=341"},"modified":"2025-08-01T11:35:50","modified_gmt":"2025-08-01T14:35:50","slug":"estrutura-curricular","status":"publish","type":"page","link":"https:\/\/www.ct.ufpb.br\/ppgcta\/estrutura-curricular\/","title":{"rendered":"Estrutura Curricular"},"content":{"rendered":"\n

Quadro A \u2013 Disciplinas obrigat\u00f3rias.<\/strong><\/p>\n\n\n\n

Disciplinas<\/strong><\/td>N\u00famero de cr\u00e9ditos<\/strong><\/td>Carga hor\u00e1ria<\/strong> (h)<\/strong><\/td><\/tr>
Projetos e Reda\u00e7\u00e3o Cient\u00edfica<\/td>2<\/td>30<\/td><\/tr>
Transforma\u00e7\u00f5es Bioqu\u00edmicas de Alimentos<\/td>3<\/td>45<\/td><\/tr>
Qu\u00edmica e An\u00e1lise de alimentos<\/td>4<\/td>90<\/td><\/tr>
Microbiologia de Alimentos<\/td>3<\/td>45<\/td><\/tr>
Processamento e Conserva\u00e7\u00e3o de Alimentos<\/td>4<\/td>75<\/td><\/tr>
Semin\u00e1rios I<\/td>2<\/td>30<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Quadro B \u2013 Disciplinas eletivas.<\/strong><\/p>\n\n\n\n

Disciplinas<\/strong><\/td>N\u00famero de cr\u00e9ditos<\/strong><\/td>Carga hor\u00e1ria (h)<\/strong><\/td><\/tr>
Planejamento Experimental e Otimiza\u00e7\u00e3o de
Processos<\/td>		4<\/td>90<\/td><\/tr>
Ci\u00eancia e Tecnologia de Leite e Derivados<\/td>3<\/td>60<\/td><\/tr>
Ci\u00eancia e Tecnologia de Carne e Derivados<\/td>3<\/td>60<\/td><\/tr>
An\u00e1lise Sensorial de Alimentos<\/td>3<\/td>60<\/td><\/tr>
M\u00e9todos Instrumentais de An\u00e1lise de Alimentos<\/td>2<\/td>45<\/td><\/tr>
Processos Biotecnol\u00f3gicos<\/td>3<\/td>45<\/td><\/tr>
Gest\u00e3o de Qualidade<\/td>3<\/td>45<\/td><\/tr>
Inova\u00e7\u00e3o e Desenvolvimento de Produtos<\/td>3<\/td>60<\/td><\/tr>
Propriedades Funcionais de Macromol\u00e9culas<\/td>3<\/td>45<\/td><\/tr>
Fisiologia Vegetal e An\u00e1lise P\u00f3s Colheita<\/td>3<\/td>45<\/td><\/tr>
T\u00f3picos Especiais em Ci\u00eancia e Tecnologia de
Alimentos I<\/td>		2-3<\/td>30-45<\/td><\/tr>
T\u00f3picos Especiais em Ci\u00eancia e Tecnologia de
Alimentos II<\/td>		3<\/td>60<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Quadro C \u2013 Atividade acad\u00eamica obrigat\u00f3ria.<\/strong><\/p>\n\n\n\n

Atividade<\/strong><\/td>N\u00famero de cr\u00e9ditos<\/strong><\/td>Carga hor\u00e1ria (h)<\/strong><\/td><\/tr>
Est\u00e1gio de Doc\u00eancia I (mestrado)<\/td>1<\/td>15<\/td><\/tr>
Est\u00e1gio de Doc\u00eancia II (doutorado)<\/td>2<\/td>30<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Quadro A \u2013 Disciplinas obrigat\u00f3rias. Disciplinas N\u00famero de cr\u00e9ditos Carga hor\u00e1ria (h) Projetos e Reda\u00e7\u00e3o […]<\/p>\n","protected":false},"author":63,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-341","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ct.ufpb.br\/ppgcta\/wp-json\/wp\/v2\/pages\/341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ct.ufpb.br\/ppgcta\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ct.ufpb.br\/ppgcta\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ct.ufpb.br\/ppgcta\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ct.ufpb.br\/ppgcta\/wp-json\/wp\/v2\/comments?post=341"}],"version-history":[{"count":3,"href":"https:\/\/www.ct.ufpb.br\/ppgcta\/wp-json\/wp\/v2\/pages\/341\/revisions"}],"predecessor-version":[{"id":452,"href":"https:\/\/www.ct.ufpb.br\/ppgcta\/wp-json\/wp\/v2\/pages\/341\/revisions\/452"}],"wp:attachment":[{"href":"https:\/\/www.ct.ufpb.br\/ppgcta\/wp-json\/wp\/v2\/media?parent=341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}