{"id":703,"date":"2026-03-18T12:36:01","date_gmt":"2026-03-18T15:36:01","guid":{"rendered":"https:\/\/www.ct.ufpb.br\/ltc\/?p=703"},"modified":"2026-03-18T12:36:35","modified_gmt":"2026-03-18T15:36:35","slug":"defesa-de-tcc-da-aluna-ketlhyn-wictorya","status":"publish","type":"post","link":"https:\/\/www.ct.ufpb.br\/ltc\/defesa-de-tcc-da-aluna-ketlhyn-wictorya\/","title":{"rendered":"Defesa de TCC da Aluna Ketlhyn Wict\u00f3rya"},"content":{"rendered":"\n<p>No dia 16 de mar\u00e7o de 2026, ocorreu a defesa do trabalho de conclus\u00e3o de curso da aluna Ketlhyn Wict\u00f3rya, que foi nossa aluna na disciplina de Tecnologia de Fabrica\u00e7\u00e3o de Cosm\u00e9ticos e, posteriormente, nossa monitora, bolsista e tamb\u00e9m volunt\u00e1ria.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"553\" height=\"544\" src=\"https:\/\/www.ct.ufpb.br\/ltc\/wp-content\/uploads\/sites\/107\/sites\/286\/2026\/03\/captura-41-post-tcc-ketlhyn.jpg\" alt=\"\" class=\"wp-image-722\" style=\"aspect-ratio:1.0165445928479104;width:379px;height:auto\" srcset=\"https:\/\/www.ct.ufpb.br\/ltc\/wp-content\/uploads\/sites\/107\/sites\/286\/2026\/03\/captura-41-post-tcc-ketlhyn.jpg 553w, https:\/\/www.ct.ufpb.br\/ltc\/wp-content\/uploads\/sites\/107\/sites\/286\/2026\/03\/captura-41-post-tcc-ketlhyn-300x295.jpg 300w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><figcaption class=\"wp-element-caption\">Aluna Ketlhyn Wict\u00f3rya em sua apresenta\u00e7\u00e3o de TCC.<\/figcaption><\/figure>\n<\/div>\n\n\n<p>A apresenta\u00e7\u00e3o do trabalho intitulado &#8220;Desenvolvimento de formula\u00e7\u00e3o facial contendo o caldo da casca do abacaxi (<em>Ananas comosus L. Merril<\/em>) e an\u00e1lise na pele&#8221; foi realizado sob a orienta\u00e7\u00e3o da Prof.\u00aa Dr.\u00aa Mel\u00e2nia Lopes Corn\u00e9lio e analisado pela banca formada pelo Prof. Dr. Carlos Alberto Bispo (DEQ\/CT\/UFPB) e a Msc. Elaine Castro. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"619\" height=\"530\" src=\"https:\/\/www.ct.ufpb.br\/ltc\/wp-content\/uploads\/sites\/107\/sites\/286\/2026\/03\/captura-42-post-tcc-ketlhyn-1.jpg\" alt=\"\" class=\"wp-image-724\" style=\"aspect-ratio:1.1678950471698113;width:462px;height:auto\" srcset=\"https:\/\/www.ct.ufpb.br\/ltc\/wp-content\/uploads\/sites\/107\/sites\/286\/2026\/03\/captura-42-post-tcc-ketlhyn-1.jpg 619w, https:\/\/www.ct.ufpb.br\/ltc\/wp-content\/uploads\/sites\/107\/sites\/286\/2026\/03\/captura-42-post-tcc-ketlhyn-1-300x257.jpg 300w\" sizes=\"auto, (max-width: 619px) 100vw, 619px\" \/><figcaption class=\"wp-element-caption\">Da esquerda para direita: Msc. Elaine Castro, Aluna Ketlhyn Wict\u00f3rya, Prof.\u00aa Dr.\u00aa Mel\u00e2nia Lopes Corn\u00e9lio e Prof. Dr. Carlos Alberto Bispo. <\/figcaption><\/figure>\n<\/div>\n\n\n<p>O trabalho foi bastante elogiado, pois inclui todas as fases da pesquisa, desde a obten\u00e7\u00e3o da mat\u00e9ria-prima at\u00e9 o teste com volunt\u00e1rios para avalia\u00e7\u00e3o de aceita\u00e7\u00e3o e efic\u00e1cia do produto. Parabenizamos a aluna por todo empenho em concluir o trabalho e agradecemos pelos presentes e reconhecimento a orientadora e a banca. Desejamos sucesso em sua trajet\u00f3ria!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"747\" height=\"435\" src=\"https:\/\/www.ct.ufpb.br\/ltc\/wp-content\/uploads\/sites\/107\/sites\/286\/2026\/03\/captura-43-post-tcc-ketlhyn.jpg\" alt=\"\" class=\"wp-image-725\" style=\"aspect-ratio:1.7173108999927478;width:659px;height:auto\" srcset=\"https:\/\/www.ct.ufpb.br\/ltc\/wp-content\/uploads\/sites\/107\/sites\/286\/2026\/03\/captura-43-post-tcc-ketlhyn.jpg 747w, https:\/\/www.ct.ufpb.br\/ltc\/wp-content\/uploads\/sites\/107\/sites\/286\/2026\/03\/captura-43-post-tcc-ketlhyn-300x175.jpg 300w\" sizes=\"auto, (max-width: 747px) 100vw, 747px\" \/><figcaption class=\"wp-element-caption\">Presente de agradecimento \u00e0 orientadora e \u00e0 banca examinadora.<\/figcaption><\/figure>\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tema: Desenvolvimento de formula\u00e7\u00e3o facial contendo o caldo da casca do abacaxi (Ananas comosus L. Merril) e an\u00e1lise na pele<\/p>\n","protected":false},"author":264,"featured_media":728,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-defesas"],"_links":{"self":[{"href":"https:\/\/www.ct.ufpb.br\/ltc\/wp-json\/wp\/v2\/posts\/703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ct.ufpb.br\/ltc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ct.ufpb.br\/ltc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ct.ufpb.br\/ltc\/wp-json\/wp\/v2\/users\/264"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ct.ufpb.br\/ltc\/wp-json\/wp\/v2\/comments?post=703"}],"version-history":[{"count":9,"href":"https:\/\/www.ct.ufpb.br\/ltc\/wp-json\/wp\/v2\/posts\/703\/revisions"}],"predecessor-version":[{"id":744,"href":"https:\/\/www.ct.ufpb.br\/ltc\/wp-json\/wp\/v2\/posts\/703\/revisions\/744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ct.ufpb.br\/ltc\/wp-json\/wp\/v2\/media\/728"}],"wp:attachment":[{"href":"https:\/\/www.ct.ufpb.br\/ltc\/wp-json\/wp\/v2\/media?parent=703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ct.ufpb.br\/ltc\/wp-json\/wp\/v2\/categories?post=703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ct.ufpb.br\/ltc\/wp-json\/wp\/v2\/tags?post=703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}