{"id":932,"date":"2026-08-19T18:50:13","date_gmt":"2026-08-19T21:50:13","guid":{"rendered":"https:\/\/www.ct.ufpb.br\/lba\/?p=932"},"modified":"2026-08-27T12:48:48","modified_gmt":"2026-08-27T15:48:48","slug":"ii-cobbind","status":"publish","type":"post","link":"https:\/\/www.ct.ufpb.br\/lba\/ii-cobbind\/","title":{"rendered":"Trabalho \u00e9 destaque no II COBBIND"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>II Congresso Brasileiro de Biotecnologia Industrial<\/strong><\/p>\n\n\n<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1414\" height=\"2000\" src=\"https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2026\/08\/OGORAAAAA-1.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" style=\"object-fit:cover;\" srcset=\"https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2026\/08\/OGORAAAAA-1.png 1414w, https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2026\/08\/OGORAAAAA-1-212x300.png 212w, https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2026\/08\/OGORAAAAA-1-724x1024.png 724w, https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2026\/08\/OGORAAAAA-1-768x1086.png 768w, https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2026\/08\/OGORAAAAA-1-1086x1536.png 1086w\" sizes=\"auto, (max-width: 1414px) 100vw, 1414px\" \/><\/figure>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2026\/08\/MATHEUS03-768x1024.jpeg\" alt=\"\" class=\"wp-image-935 size-full\" srcset=\"https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2026\/08\/MATHEUS03-768x1024.jpeg 768w, https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2026\/08\/MATHEUS03-225x300.jpeg 225w, https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2026\/08\/MATHEUS03.jpeg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\"><em>O trabalho intitulado<strong> \u201cDevelopment and Physicochemical Characterization of Kombucha with Sapodilla Juice  (Manilkara zapota&nbsp;L.)\u201d <\/strong>foi desenvolvido pelo pesquisado e bacharel em Biotecnologia Matheus Silva de Albuquerque Fernandes com orienta\u00e7\u00e3o da Professora Dra. Julice Dutra Lopes, coorienta\u00e7\u00e3o da Professora Dra. Fl\u00e1via de Oliveira Paulino e supervis\u00e3o dos pesquisadores Dr. Cl\u00f3vis Gouveia da Silva, Dra. Maria da Concei\u00e7\u00e3o R. S. B. Silva e Camila C. S. Lopes.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De acordo<em> o pesquisador, o trabalho apresentado teve como<\/em> <em>objetivo divulgar os resultados da pesquisa desenvolvida no Laborat\u00f3rio de An\u00e1lises e Pesquisas de Bebidas Alco\u00f3licas do Curso de Qu\u00edmica Industrial da Universidade Federal da Para\u00edba.  teve como objetivo avaliar a viabilidade da bebida por meio de an\u00e1lises f\u00edsico-qu\u00edmicas, investigando como a adi\u00e7\u00e3o do sapoti influencia caracter\u00edsticas importantes da kombucha, como acidez, pH, s\u00f3lidos sol\u00faveis e teor alco\u00f3lico.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"397\" height=\"355\" src=\"http:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2026\/08\/kobucha.jpeg\" alt=\"\" class=\"wp-image-949 size-full\" srcset=\"https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2026\/08\/kobucha.jpeg 397w, https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2026\/08\/kobucha-300x268.jpeg 300w\" sizes=\"auto, (max-width: 397px) 100vw, 397px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Os resultados demonstraram que a formula\u00e7\u00e3o permaneceu dentro dos padr\u00f5es legais estabelecidos para kombuchas n\u00e3o alco\u00f3licas, al\u00e9m de apresentar caracter\u00edsticas promissoras para aplica\u00e7\u00e3o comercial e industrial.<\/em><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O trabalho foi apresentado pelo pesquisador Bacharel em Biotecnologia Matheus Silva de Albuquerque Fernandes durante o II CONGRESSO BRASILEIRO DE BIOTECNOLOGIA INDUSTRIAL<\/p>\n","protected":false},"author":309,"featured_media":947,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.ct.ufpb.br\/lba\/wp-json\/wp\/v2\/posts\/932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ct.ufpb.br\/lba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ct.ufpb.br\/lba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ct.ufpb.br\/lba\/wp-json\/wp\/v2\/users\/309"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ct.ufpb.br\/lba\/wp-json\/wp\/v2\/comments?post=932"}],"version-history":[{"count":8,"href":"https:\/\/www.ct.ufpb.br\/lba\/wp-json\/wp\/v2\/posts\/932\/revisions"}],"predecessor-version":[{"id":974,"href":"https:\/\/www.ct.ufpb.br\/lba\/wp-json\/wp\/v2\/posts\/932\/revisions\/974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ct.ufpb.br\/lba\/wp-json\/wp\/v2\/media\/947"}],"wp:attachment":[{"href":"https:\/\/www.ct.ufpb.br\/lba\/wp-json\/wp\/v2\/media?parent=932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ct.ufpb.br\/lba\/wp-json\/wp\/v2\/categories?post=932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ct.ufpb.br\/lba\/wp-json\/wp\/v2\/tags?post=932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}