{"id":72,"date":"2025-04-29T21:10:01","date_gmt":"2025-04-30T00:10:01","guid":{"rendered":"https:\/\/www.ct.ufpb.br\/lba\/?page_id=72"},"modified":"2025-07-04T13:04:16","modified_gmt":"2025-07-04T16:04:16","slug":"atividades-em-andamento","status":"publish","type":"page","link":"https:\/\/www.ct.ufpb.br\/lba\/atividades-em-andamento\/","title":{"rendered":"Atividades em andamento"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>Inicia\u00e7\u00e3o Cient\u00edfica<\/li>\n<\/ul>\n\n\n\n<p><strong>Produ\u00e7\u00e3o e caracteriza\u00e7\u00e3o f\u00edsico-qu\u00edmica de Kombucha gaseificada saborizada com suco de caju e pimenta-rosa<\/strong><\/p>\n\n\n\n<p style=\"text-transform:capitalize\">Discente:\u00a0LUAN CRISPIM GON\u00c7ALVES RAMOS<\/p>\n\n\n\n<p>A pesquisa tem como objetivo elaborar formula\u00e7\u00f5es de kombucha gaseificada saborizada com pimenta-rosa e diferentes propor\u00e7\u00f5es de suco de caju, avaliando o processo fermentativo por acompanhamento de par\u00e2metros f\u00edsico-qu\u00edmicos e caracteriza\u00e7\u00e3o dos produtos finais obtidos.<br><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"350\" src=\"https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2025\/07\/IMG-20250702-WA0011-2-1024x768.jpg\" alt=\"\" class=\"wp-image-350\" srcset=\"https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2025\/07\/IMG-20250702-WA0011-2-1024x768.jpg 1024w, https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2025\/07\/IMG-20250702-WA0011-2-300x225.jpg 300w, https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2025\/07\/IMG-20250702-WA0011-2-768x576.jpg 768w, https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2025\/07\/IMG-20250702-WA0011-2-1536x1152.jpg 1536w, https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2025\/07\/IMG-20250702-WA0011-2.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"351\" src=\"https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2025\/07\/IMG-20250702-WA0012-1-1024x768.jpg\" alt=\"\" class=\"wp-image-351\" srcset=\"https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2025\/07\/IMG-20250702-WA0012-1-1024x768.jpg 1024w, https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2025\/07\/IMG-20250702-WA0012-1-300x225.jpg 300w, https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2025\/07\/IMG-20250702-WA0012-1-768x576.jpg 768w, https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2025\/07\/IMG-20250702-WA0012-1-1536x1152.jpg 1536w, https:\/\/www.ct.ufpb.br\/lba\/wp-content\/uploads\/sites\/107\/sites\/298\/2025\/07\/IMG-20250702-WA0012-1.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Produ\u00e7\u00e3o e caracteriza\u00e7\u00e3o f\u00edsico-qu\u00edmica de Kombucha gaseificada saborizada com suco de caju e pimenta-rosa Discente:\u00a0LUAN [&hellip;]<\/p>\n","protected":false},"author":47,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-72","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ct.ufpb.br\/lba\/wp-json\/wp\/v2\/pages\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ct.ufpb.br\/lba\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ct.ufpb.br\/lba\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ct.ufpb.br\/lba\/wp-json\/wp\/v2\/users\/47"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ct.ufpb.br\/lba\/wp-json\/wp\/v2\/comments?post=72"}],"version-history":[{"count":2,"href":"https:\/\/www.ct.ufpb.br\/lba\/wp-json\/wp\/v2\/pages\/72\/revisions"}],"predecessor-version":[{"id":352,"href":"https:\/\/www.ct.ufpb.br\/lba\/wp-json\/wp\/v2\/pages\/72\/revisions\/352"}],"wp:attachment":[{"href":"https:\/\/www.ct.ufpb.br\/lba\/wp-json\/wp\/v2\/media?parent=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}